Roast with veggies
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By Debbie Lamon
Roast with veggies
1 step
Prep:30minCook:8h
Crock pot roast with potatoes, carrots, celery, onions along with onion soup mix and a cup of beef broth
Updated at: Thu, 17 Aug 2023 11:34:03 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories416.4 kcal (21%)
Total Fat24.4 g (35%)
Carbs20.6 g (8%)
Sugars3.1 g (3%)
Protein27.4 g (55%)
Sodium794.6 mg (40%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all ingredients to the crock pot and cook on low for 8 hours
Notes
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Makes leftovers
One-dish
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