Lemon Cream Pie

Updated at: Wed, 16 Aug 2023 23:52:36 GMT

Step 1

Beat egg yolks and ¼ cup sugar until pale and thick.

Step 2

Soften gelatine in lemon juice, dissolve over hot water; cool a little, then add to egg mixture with lemon rind. Stir over simmering water until mixture thickens slightly, approx. 5 minutes.

Step 3

Remove from heat, pour into bowl and cool until on point of setting.

Step 4

Whip cream until soft peaks form. Beat egg whites with remaining sugar until soft peaks form.

Step 5

Fold egg whites and cream into the lemon custard, pour into pastry case and refrigerate until set.

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