Engelsaugen (Kulleraugen)

Name: Engelsaugen (Kulleraugen)
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: German, World Cuisine
Ingredients: 100 g butter ((about 1/2 a cup)); 50 g sugar ((approx. 1/4 cup)); 2 small egg yolks ((use one yolk if using a medium to large egg)); 1 tsp vanilla sugar; pinch of salt; grated peel (rind) of one lemon; 180 g all-purpose flour; 3-5 Tbsp jam or marmalade; 1 Tbsp lemon juice; 3 Tbsp powdered sugar (for topping)

Instructions

Prep:10minCook:11min

Enjoy these classic German thumbprint cookies (known as Engelsaugen or Kulleraugen). These delicious cookies with tender jam-filled centers are bound to be a hit during the Christmas period and beyond!

Updated at: Thu, 21 Nov 2024 15:07:25 GMT