Easy Mexican rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories293 kcal (15%)
Total Fat10.8 g (15%)
Carbs44 g (17%)
Sugars0.7 g (1%)
Protein4.1 g (8%)
Sodium466.2 mg (23%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend tomato paste, onion, and garlic with 1/4 cup of water.
Step 2
Heat oil in saucepan over medium high heat. Add rice and toast, stirring constantly.
Step 3
Add puree to rice and cook for about 1 minute.
Step 4
Add remaining water (1 1/2 c), bouillon, and salt. Bring to a boil.
Step 5
Cover, turn heat to low and simmer until rice is done (18 minutes for white, 35 minutes for brown).
Step 6
Let rest 10 minutes before fluffing and serving.
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