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Devynn Rizo
By Devynn Rizo

Mexican Rice

4 steps
Cook:30min
Updated at: Mon, 12 Aug 2024 00:04:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
116
High

Nutrition per serving

Calories1247.2 kcal (62%)
Total Fat59 g (84%)
Carbs160.1 g (62%)
Sugars6.7 g (7%)
Protein18.7 g (37%)
Sodium4191.2 mg (210%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat up oil in pan
Step 2
Add rice and toast until golden brown
Step 3
Add chicken broth, tomato sauce and spices. Bring to a boil
Step 4
Cover and reduce heat to low. Cook for 20 minutes.

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