Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
116
High
Nutrition per serving
Calories1247.2 kcal (62%)
Total Fat59 g (84%)
Carbs160.1 g (62%)
Sugars6.7 g (7%)
Protein18.7 g (37%)
Sodium4191.2 mg (210%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat up oil in pan
Step 2
Add rice and toast until golden brown
Step 3
Add chicken broth, tomato sauce and spices. Bring to a boil
Step 4
Cover and reduce heat to low. Cook for 20 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!