Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
116
High
Nutrition per serving
Calories1249.4 kcal (62%)
Total Fat58.9 g (84%)
Carbs160.2 g (62%)
Sugars6.7 g (7%)
Protein18.6 g (37%)
Sodium4214.8 mg (211%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat up oil in pan
Step 2
Add rice and toast until golden brown
Step 3
Add chicken broth, tomato sauce and spices. Bring to a boil
Step 4
Cover and reduce heat to low. Cook for 20 minutes.
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