Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories126.9 kcal (6%)
Total Fat3.9 g (6%)
Carbs20.6 g (8%)
Sugars1.5 g (2%)
Protein2.2 g (4%)
Sodium306.9 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add oil to your pan over medium high heat. Add rice and toast for a few minutes until golden brown
Step 2
Stir in your chopped onion, chicken bullion, tomato sauce, and broth. Bring the pan to a boil.
Step 3
Once boiling, reduce heat to a simmer and cover with the lid. Cook for 18 minutes.
Step 4
Once the timer goes off, fluff the rice with a fork and sprinkle some fresh cilantro and serve.
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