French Style Mussels

Name: French Style Mussels
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, French, Mediterranean
Ingredients: 3 pounds mussels, scrubbed; 4 Tbsp Butter (+ extra for buttering baguette slices); 3 green onions, finely sliced; 3 garlic cloves, minced; 8-10 sprigs of thyme; 1 cup dry white wine; 2 cups heavy cream; 1/3 cup fresh parsley, chopped; salt and pepper to taste (add generously)

1 step

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 13:02:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2892.2 kcal (145%)

Total Fat233.3 g (333%)

Carbs54.9 g (21%)

Sugars15.2 g (17%)

Protein105.6 g (211%)

Sodium3070.6 mg (154%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 poundsmussels

scrubbed

4 Tbspbutter

extra for buttering baguette slices

8 sprigsthyme

1 cupdry white wine

2 cupsheavy cream

⅓ cupfresh parsley

chopped

salt

pepper

to taste, add generously

Instructions

Step 1

Wash Mussels under cold water. Toss the ones that remain open into the trash. In a large pot (or dutch oven) heat the butter over medium heat until melted Increase heat to high, add green onions, garlic and thyme. Sautee for 1-2 minutes. Add mussels and cover Steam for 6-8 minutes or until mussels have opened Remove thyme sprigs Pour in the cream, white wine, parsley, salt & pepper Mix gently Slice the baguette and top with a little butter, arrange on a pan and bake at 375 at top of rack for 5 minutes or until bread is lightly browned

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