French Style Mussels

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Step 1

Wash Mussels under cold water. Toss the ones that remain open into the trash. In a large pot (or dutch oven) heat the butter over medium heat until melted Increase heat to high, add green onions, garlic and thyme. Sautee for 1-2 minutes. Add mussels and cover Steam for 6-8 minutes or until mussels have opened Remove thyme sprigs Pour in the cream, white wine, parsley, salt & pepper Mix gently Slice the baguette and top with a little butter, arrange on a pan and bake at 375 at top of rack for 5 minutes or until bread is lightly browned

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