Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories467 kcal (23%)
Total Fat27.4 g (39%)
Carbs37.7 g (14%)
Sugars2 g (2%)
Protein18.9 g (38%)
Sodium872 mg (44%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat the vegetable oil in a pan over medium heat.
Step 2
Cook the onions and garlic for 2 minutes until sizzling and fragrant.
Step 3
Add in the chopped chorizo and continue to cook until the chorizo begins to brown slightly.
Step 4
Pour in the chopped tomatoes, dried oregano and cooked pasta. Stir to combine evenly.
Step 5
Add the spinach and vegetable stock and simmer for a few minutes until the spinach is wilted.
Step 6
Mix in the grated cheese and serve immediately.
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Kid-friendly
