Andouille Sausage Skillet Pasta

Savor the flavors of a quick and delicious dinner with our Andouille Sausage Skillet Pasta recipe. In just 20 minutes, you can whip up a hearty and satisfying meal that's perfect for busy weeknights. With andouille sausage, spices, and savory pasta, this dish is a delightful blend of flavors and textures. Plus, it's all cooked in one skillet, making cleanup a breeze. Add this recipe to your dinner rotation for a stress-free and flavorful meal that will satisfy the whole family!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta to your liking. We prefer al dente. Reserve 1 cup of water before draining.

Step 2

Then combine the first 8 ingredients in a skillet and sauté. Sauté until onions start to become translucent and sausage is no longer pink.

Step 3

Add 1-29 Oz can tomato sauce and 1 cup of your reserved pasta water and stir. Let it simmer for 5-7 minutes.

Step 4

Pour over pasta and enjoy!

↑Support creators by visiting their site 😊