Andouille Sausage Skillet Pasta

Name: Andouille Sausage Skillet Pasta
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: European, American, Mediterranean
Ingredients: 1⁄8 cup Olive Oil or Avocado Oil; 4 cloves Garlic (Minced); 1 Yellow Onion (Minced); 1 teaspoon Salt; 1 tablespoon Black Pepper; 1⁄2 teaspoon Garlic Powder; 1⁄2 teaspoon Cayenne Pepper (Optional); 1 pound Andouille Sausage (Slice into 1/2 pieces (4 links typically per package). You can also use any other type of sausage you like!); 1 pound Penne Pasta; 1 cup Reserved Pasta Water; 1 can Tomato Sauce- 29 ounces

4 steps

Prep:8minCook:12min

Savor the flavors of a quick and delicious dinner with our Andouille Sausage Skillet Pasta recipe. In just 20 minutes, you can whip up a hearty and satisfying meal that's perfect for busy weeknights. With andouille sausage, spices, and savory pasta, this dish is a delightful blend of flavors and textures. Plus, it's all cooked in one skillet, making cleanup a breeze. Add this recipe to your dinner rotation for a stress-free and flavorful meal that will satisfy the whole family!

Updated at: Thu, 22 Feb 2024 16:39:13 GMT