Pickled Snap Peas
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories43.9 kcal (2%)
Total Fat0.3 g (0%)
Carbs10.1 g (4%)
Sugars7.7 g (9%)
Protein0.9 g (2%)
Sodium832 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat vinegars, water and spices to boiling. While liquids are heating, pack the snap peas in a quart jar. Pour the hot liquid over the snap peas. Cover with lid and chill. Allow to sit in refrigerator for 2 weeks before eating.
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