Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories164.9 kcal (8%)
Total Fat5 g (7%)
Carbs29.6 g (11%)
Sugars18 g (20%)
Protein2.8 g (6%)
Sodium43.2 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
WhiskStep 2
Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
Baking sheet
Parchment paper
OvenPreheatStep 3
Bake in the centre of the oven for 10 mins- they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
Baking RackOvenHeatNotes
7 liked
0 disliked
Under 30 minutes
Delicious
Easy
Go-to
Kid-friendly
