By Home Cafe Blog
Christmas Cookie Recipes: Chocolate Rudolph Cookies
12 steps
Prep:15minCook:12min
Chocolate cookies are always a good idea. Especially during the Holiday Season! These are very easy to make. You can go further and decorate them with nuts, powdered sugar, or even make Rudolph the Reindeer with the kids!
Updated at: Thu, 17 Aug 2023 07:01:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories245.6 kcal (12%)
Total Fat11 g (16%)
Carbs37.2 g (14%)
Sugars27.5 g (31%)
Protein3 g (6%)
Sodium67.8 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 355F (180C).
Step 2
Melt 200 g (7.0 oz) Chocolate Chips (72%) with 50 g (1.8 oz) Unsalted Butter. Whisk together.
Step 3
Beat 2 Eggs and 170 g (6.0 oz) Brown Sugar together until the mixture is fluffy and increased in size.
Step 4
Sift together 100 g (3.6 oz) All-Purpose Flour, 1/2 tsp Baking Powder and a pinch of Salt.
Step 5
Add it to the Eggs Mixture.
Step 6
Now, mix in the Dough into the Melted Chocolate.
Step 7
Use an ice cream scoop to scoop out cookies. Flatten them with a spoon. A simple spoon or piping bag will work too.
Step 8
Bake the Cookies for 10-12 minutes (but no more, as they might dry out) at 355F (180C).
Step 9
Put them on a cooling rack and let them cool down.
Step 10
The Cookies are ready to be eaten. But, since it is Christmas Cookie Recipe, let's decorate them!
Step 11
Make noses from red M&M's, horns from Mini Pretzels, and eyes from Icing and Black Sesame Seeds. You can glue the nose and horns with icing
Step 12
Enjoy!
View on homecafe.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Crispy
Delicious
There are no notes yet. Be the first to share your experience!
