Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories257.8 kcal (13%)
Total Fat12.4 g (18%)
Carbs36.9 g (14%)
Sugars34.3 g (38%)
Protein2.5 g (5%)
Sodium55.9 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 200C/180C Fan/Gas Mark 5, and line two large trays with parchment paper.
Baking sheet
Parchment paper
OvenPreheatStep 2
Melt the butter until liquid.
Step 3
Melt the butter until liquid. Add the melted butter, sugar and cocoa powder to a bowl, and beat for a couple of minutes.
BowlStep 4
Add in your eggs and vanilla extract and beat again.
Step 5
Add in the plain flour, baking powder and salt and beat until a brownie looking cookie dough is formed.
Step 6
Add in the chocolate chips and fold through.
Step 7
Scoop/portion your batter onto the trays. A 5cm ice cream/cookie scoop works well as the mixture is quite soft!
Step 8
Bake the cookies in the oven for 10-12 minutes. They should spread slightly, but not too much.
OvenHeatStep 9
Once baked, let them cool slightly, before eating them!
Notes
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Delicious
Easy
Go-to
Sweet
Under 30 minutes
