Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories85.5 kcal (4%)
Total Fat2.9 g (4%)
Carbs13.2 g (5%)
Sugars5.3 g (6%)
Protein1.8 g (4%)
Sodium24.6 mg (1%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
38 servings
Mix I
400 gramsbanana
ripe
2 tablespoonsvanilla essence
50 milliliterslemon juice
2 table spoonsbanana essence
Mix II
Mix III
Dry Mix I
Instructions
Mix I
Step 1
in a bowl place all ingredients for mix I, using a fork mash them together until a puree like consistency is formed. put to side.
Bowl
Fork
banana400 grams
vanilla essence2 tablespoons
banana essence2 table spoonsMix II
Step 2
in a bowl place your room temperature butter and sugar, using a mixer mix them together until the butter has softened and looks lighter. put to side.
Bowl
MixerMix
butter100 gramsMix III
Step 3
in a bowl pour all ingredients for mix III and mix well using a fork. set aside.
BowlForkDry Mix I
Step 4
In a bowl place all dry ingredients and mix using a whisk until completely even. set aside.
Bowl
Whisk
flour350 grams
baking powder5 gramsMix Mixes
Step 5
incorporate mix III to the bowl with mix II and bring together using a whisk. then, add in dry mix I. lastly fold in mix I using a spatula.
Bowl
Spatulabanana400 gramsvanilla essence2 tablespoonsbanana essence2 table spoonsbutter100 grams
brown sugar150 gramsbaking powder5 gramsBake
Step 6
set your oven to 350 degrees fahrenheit and let warm, once done grease two baking trays with butter and flour. pour in the batter and bake for 20 minutes, broil for five and remove from the oven, let cool off.
OvenPreheatServe
Step 7
cut cake into 36 pieces and serve. enjoy.
Knife
PlateNotes
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