Low calorie Lemon and blueberry cheesecake

Name: Low calorie Lemon and blueberry cheesecake
Cook time: 8 h
Total time: 8 h
Cuisine: American
Ingredients: * 15 g cornflakes; * 10 g applesauce; * 100 g low fat yogurt; * 75 g Philadelphia lightest; * 20 g erythritol (icing sugar); * 2 tsp cornstarch; * 50 g blueberries; * 1 tbsp stevia or sweetener; * 2 tbsp lemon juice

4 steps

Cook:8h

Updated at: Thu, 17 Aug 2023 11:36:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories61.3 kcal (3%)

Total Fat1 g (1%)

Carbs17.6 g (7%)

Sugars4.9 g (5%)

Protein3.7 g (7%)

Sodium91.8 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Prepare the base by crushing the cornflakes and mixing in the applesauce. Place this at the bottom of a 5 inch cake tin and set aside in the fridge.

Step 2

Make the filling by whisking together the cream cheese, yogurt, icing sugar and cornstarch until smooth and lump-free. Pour over the base and refrigerate overnight.

Step 3

Prepare the sauce by blending together the blueberries, lemon juice and stevia/sweetener. Set this aside in the fridge until the cheesecake is ready.

Step 4

Once the cheesecake has set, pour the sauce over it, slice into 4, serve and enjoy!

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