HEALTHY VEGAN PASTA

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Step 1

1. Add to a baking pan red bell pepper, tomatoes, carrot, garlic, basil, olive oil and salt. Bake them for 25min at 180°C.

Step 2

As soon as the veggies are ready blend them with vegetable broth in a blender.

Step 3

Open the linguine package and rinse them.

Step 4

Heat up your sauce, add the linguine and let them cook on medium heat for 5min.