By Marc Gunter
Sour Cream Chili Bake
8 steps
Prep:30minCook:33min
Updated at: Wed, 16 Aug 2023 19:10:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories570.3 kcal (29%)
Total Fat38.1 g (54%)
Carbs33.8 g (13%)
Sugars4.1 g (5%)
Protein24.2 g (48%)
Sodium856.8 mg (43%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven at 375°F.
OvenPreheatStep 2
Brown the ground beef. Drain off any fat.
Step 3
Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, and onions.
Step 4
Set 1 cup of corn chips aside, then crush the remaining chips and add them to the meat mixture.
Step 5
Pour into a 1 1/2 qt casserole dish and cover it.
Step 6
Bake at 375°F. for 30 minutes.
Step 7
Spoon sour cream on top; sprinkle with 1/2 cup cheese and the remaining corn chips around the edge of the casserole.
Step 8
Bake uncovered for 2 to 3 minutes.
Notes
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