Beef Chuck Roast Tacos

A great choice for the traditional pot roast. This code requires longer slower cooking for the most tender results and has a rich beef flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Coat beef with soy sauce, marinate 30 minutes

Step 2

Preheat oil in large, nonstick sauté pan, then add beef. Cook 3 to 4 minutes on both sides until browned. Transfer beef to slow cooker in top with onions, salsa and guava.

Step 3

Cover and cook on high for 4 to 5 hours or on low for 6 to 8 hours until tender. Shred beef, place on warm tortillas and drizzle with cilantro ranch dressing.