Spanish Cauliflower Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and sautee until soft and translucent, stirring occasionally, 5-6 minutes. Add the garlic and jalapeno and sautee until fragrant, 1-2 minutes. Add the tomato paste, salt, cumin, and paprika and stir into the vegetables. Add the cauliflower rice and minute and stir continuously until all ingredients are incorporated. Continue sautéing, stirring Remove the Mexican cauliflower rice from heat. Stir in the cilantro and lime juice. Serve immediately.