Dashiell Corn Pudding
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories165.3 kcal (8%)
Total Fat7.2 g (10%)
Carbs22.6 g (9%)
Sugars9.8 g (11%)
Protein4.9 g (10%)
Sodium208.2 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Lightly grease a 2-quart casserole.. Preheat oven to 350°. Process half of corn in blender until smooth. Stir together pureed corn, whole corn, flour, cornmeal, sugar, and butter in large bowl.
Step 2
Whisk milk, eggs, and spices and vanilla. Stir into corn mixture. Pour into prepared dish.
Step 3
Bake for 35 minutes.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
