Slow-Cooker Turkey Chili
Leave a note
By Hannah Kirk
Slow-Cooker Turkey Chili
3 steps
Prep:20minCook:4h
Updated at: Thu, 17 Aug 2023 12:08:54 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories314.5 kcal (16%)
Total Fat14.2 g (20%)
Carbs16.7 g (6%)
Sugars2.1 g (2%)
Protein30.4 g (61%)
Sodium858.2 mg (43%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 Tbspextra-virgin olive oil
1red onion
finely chopped
1green bell pepper
chopped
1.5 lbground turkey
kosher salt
freshly ground black pepper
2cloves garlic
minced
2 Tbsptomato paste
1 x 28 ozcan chopped tomatoes
1 x 15 ozcan black beans
rinsed, drained
1 x 15 ozcan kidney beans
rinsed and drained
1 ½ clow-sodium chicken broth
2 tspchili powder
1 tspground cumin
1 tspdried oregano
cheddar
shredded, for garnish
green onions
thinly sliced, for garnish
Instructions
Step 1
In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker.
Step 2
To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste.
Step 3
Garnish with cheese and green onion, if desired.
View on delish.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!