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Slow-Cooker Turkey Chili
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Hannah Kirk
By Hannah Kirk

Slow-Cooker Turkey Chili

3 steps
Prep:20minCook:4h
Updated at: Thu, 17 Aug 2023 12:08:54 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
5
Low

Nutrition per serving

Calories314.5 kcal (16%)
Total Fat14.2 g (20%)
Carbs16.7 g (6%)
Sugars2.1 g (2%)
Protein30.4 g (61%)
Sodium858.2 mg (43%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker.
Step 2
To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste.
Step 3
Garnish with cheese and green onion, if desired.
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