Melanie’s Pizza Dough

6 steps

Prep:3hCook:7min

Updated at: Thu, 17 Aug 2023 06:40:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories98.8 kcal (5%)

Total Fat0.3 g (0%)

Carbs20.7 g (8%)

Sugars0.1 g (0%)

Protein2.8 g (6%)

Sodium320.4 mg (16%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

3 Cwater

warm

1 Tbspyeast

6 ½ cflour

1.5 Tbspcourse salt

Instructions

Step 1

Mix yeast and water until yeast blooms. Add flour and salt.

Step 2

Let rise 2 hours. Can go in the fridge for a couple days. Bake 500 degrees for 6-7 min.

Step 3

the stone needs to be at 500 for at least 30 minutes after the preheat is done.

Step 4

Rise on the counter loosely covered. Stores in the fridge up to 2 weeks loosely covered.

Step 5

Roll dough thinly (1/2 - 1/4 inches thick) on top of some corn meal

Step 6

Makes 4-6 pizzas

Notes

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