By John Eickleberry
John's egg pie low cal.
1 step
Prep:5minCook:1h
9 This 2 Pan meal is quick and easy. The Leftovers are awesome and anyone can make it, let the kids help. 1 9by 13 casserole dish, 1 skillet.
Updated at: Thu, 17 Aug 2023 07:36:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories353.6 kcal (18%)
Total Fat23.3 g (33%)
Carbs14.9 g (6%)
Sugars1.4 g (2%)
Protein20.5 g (41%)
Sodium882.2 mg (44%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Brown sausage in a skillet drain and set aside. Text, Open the biscuits and break those biscuits into 6 to 8 tiny pieces each. Spray a 9 by 13 casserole dish with Pam. put the biscuit pieces in, and add the browned sausage. Sprinkle lightly with shredded cheese. Whisk 8 eggs, and one-half cup of milk into a froth and pour into the Pan covering the entire contents. and bake in the oven at 350 until done completely through. approximately forty-five minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers













