John's egg pie low cal.
100%
1
By John Eickleberry
John's egg pie low cal.
1 step
Prep:5minCook:1h
9 This 2 Pan meal is quick and easy. The Leftovers are awesome and anyone can make it, let the kids help. 1 9by 13 casserole dish, 1 skillet.
Updated at: Thu, 17 Aug 2023 07:36:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories456.8 kcal (23%)
Total Fat27.3 g (39%)
Carbs29.9 g (11%)
Sugars3.1 g (3%)
Protein22.7 g (45%)
Sodium1258.5 mg (63%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Brown sausage in a skillet drain and set aside. Text, Open the biscuits and break those biscuits into 6 to 8 tiny pieces each. Spray a 9 by 13 casserole dish with Pam. put the biscuit pieces in, and add the browned sausage. Sprinkle lightly with shredded cheese. Whisk 8 eggs, and one-half cup of milk into a froth and pour into the Pan covering the entire contents. and bake in the oven at 350 until done completely through. approximately forty-five minutes.
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Makes leftovers
