By Kathy Harding
Kathy’s Vegetable Ginger Slaw
2 steps
Prep:30min
Add whatever vegetables you have or like. Great to divide and use for lunches during the week.
Updated at: Thu, 17 Aug 2023 04:05:19 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories135.9 kcal (7%)
Total Fat2.5 g (4%)
Carbs29.7 g (11%)
Sugars18.4 g (20%)
Protein3.4 g (7%)
Sodium240.3 mg (12%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 Tbspginger
finely grated
1 clovegarlic
small, grated
¾ cupfresh lime juice
1 tspwhite wine vinegar
2 tspsesame oil
1 tablespoonhoney
1 tspdijon mustard
¼ tspsoy sauce
½ cupcilantro
chopped
2 cupscarrots
sliced
3 cupscabbage
chopped
2 cupsspinach
fresh chopped
2red bell peppers
chopped
1 cupgreen bell pepper
chopped
1 cuptomato
sliced
2 cupsclementines
sliced, divided
salt
to taste
pepper
to taste
Instructions
Step 1
In a large bowl, whisk grated ginger, garlic, lime juice, vinegar, sesame oil, honey and Dijon mustard.
Step 2
Add all other ingredients, toss and serve.
Notes
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