Donna's Vegetable Soup
100%
0
Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per recipe
Calories3279.9 kcal (164%)
Total Fat189.9 g (271%)
Carbs203.8 g (78%)
Sugars66.7 g (74%)
Protein189.2 g (378%)
Sodium6746 mg (337%)
Fiber72.3 g (258%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown and drain meat.
Step 2
Add tomato juice. ( Don't use whole can if you like less tomato taste)
Step 3
Add vegetable without draining liquid
Step 4
Add spices. Add additional sugar, cinnamon, or chili powder based on sweet preference.
Step 5
Cook for a couple hours
Step 6
Remove Bay leaves before serving
Notes
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