By Nicole Duncan
Mexican Chicken Casserole
12 steps
Prep:5minCook:4h
Updated at: Thu, 17 Aug 2023 13:52:47 GMT
Nutrition balance score
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Ingredients
8 servings
2 x 10 ozcans mild green chile enchilada sauce
10corn tortillas
6-inch, torn into 3-inch pieces
4 cupsshredded rotisserie chicken
1 ½ cupssour cream
1 x 12 ozshredded colby-Jack cheese blend
package, divided
1 x 10.75 ozcan cream of mushroom soup
8 cupsiceberg lettuce
shredded
1 x 15 ozcan black beans
3tomatoes
diced
Instructions
Step 1
Spoon .5 cup enchilada sauce over bottom of a greased 4-qt.
Step 2
slow cooker.
Step 3
Add enough tortilla pieces to cover sauce.
Step 4
Stir together chicken, sour cream, 2 cups cheese, and soup.
Step 5
Spread 2 cups chicken mixture over tortilla pieces .
Step 6
Top with tortilla pieces to cover.
Step 7
Drizzle with 2 cup enchilada sauce.
Step 8
Repeat layers twice, ending with tortilla pieces and remaining enchilada sauce.
Step 9
Sprinkle with remaining I cup cheese.
Step 10
Cover and cook on LOW 4 hours.
Step 11
Place lettuce on 8 individual plates; top each evenly with chicken enchilada mixture, beans, and
Step 12
tomatoes. Serve immediately.
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