Easy Fruit Tart

Updated at: Thu, 17 Aug 2023 01:11:34 GMT

Step 1

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Preheat the oven to 350 degrees F.

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In a large bowl, whisk together the flour, sugar, and salt.

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Add the melted butter and 1/2 teaspoon almond extract and stir until a dough forms.

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Press the mixture into a 10-inch tart pan with a removable bottom, pressing the dough all the way up the sides and until the dough is smooth.

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Prick the dough all over with a fork.

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Bake until the crust is golden, about 20-25 minutes.

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Let the crust cool completely.

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In a medium bowl, use a hand mixer to beat the heavy cream until stiff peaks form.

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In a large separate bowl, beat the mascarpone and cream cheese until smooth.

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Add the powdered sugar, lemon juice, and remaining almond extract to the cream cheese mixture and beat until no lumps remain.

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Fold in the whipped cream.

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Spread the filling over the cool crust.

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Arrange the strawberry halves, blackberries, raspberries, oranges, and blueberries in whatever way you prefer.

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In a small microwave-safe bowl, heat the preserves with the water until warm, about 30 seconds.

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Brush the tart with the warmed preserves.

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Refrigerate until well-chilled, about 2 hours.

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Serve.

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