Focaccia Art

Updated at: Thu, 17 Aug 2023 03:40:02 GMT

Step 1

* oiling your vegetables/herbs helps prevent them from burning while they bake

Step 2

*baking at a slightly lower temperature than recipe calls for will help to preserve the natural colours of the vegetables/toppings you’ve used.

Step 3

*You will need to bake a bit longer than normal at a lower temp, so just tent some foil over the art when it’s reached your desired colour on the top. It will continue baking but will stop browning.

Step 4

*baking on the lowest rack in oven helps to prevent it from getting too dark too.

Step 5

*some bigger veggies can be cut using cookie cutters like I did with the pumpkins in this one.

Step 6

*seeds or dried herbs make a great “soil”

Step 7

*edible flowers make a beautiful addition too!

Step 8

*❤️ bell peppers, tomatoes, chillies

Step 9

*🧡 sweet potatoes, pumpkin or butternut squash, orange tomatoes

Step 10

*💛 bell peppers, corn, yellow tomatoes

Step 11

*💚 bell peppers, leeks, green onions, herbs (these make great leaves for flower stems), chives, green beans, snap peas

Step 12

*💙 blue potatoes

Step 13

*💜 blue potatoes, red onions, red cabbage

Step 14

*🖤 aubergine/eggplant

Step 15

*🤍 turnips

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