Anna’s Havre Baguetter

Name: Anna’s Havre Baguetter
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Ingredients: 1/2 packet yeast (25g); 2 tsp salt; 1 TBS honey; 6 dl warm water; 2.5 dl whole oats; 10-10.5 dl wheat flour

5 steps

Prep:2h 15minCook:30min

10-10.5 dl wheat flour

Updated at: Thu, 17 Aug 2023 03:50:44 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories651.9 kcal (33%)

Total Fat4.7 g (7%)

Carbs133.5 g (51%)

Sugars4.7 g (5%)

Protein20.1 g (40%)

Sodium1169.9 mg (58%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

25gyeast

2 tspsalt

1 Tbshoney

6 dlwater

warm

2.5 dlwhole oats

10 dlwheat flour

Instructions

Step 1

Mix first four ingredients. Yeast, warm water, honey and salt.

Step 2

Add oats. Add flour. Mix until smooth.

Step 3

Sprinkle 1-2 TBS (msk) flour over the dough. Cover and let rise 1-2 timmar (hours)

Step 4

Add more flour to handle dough. Divide and shape into 4 spiraled baguettes and place on floured or oiled baking tray.

Step 5

Bake for 15 minutes at 260 and lower to 150 for another 12-15 minutes.

Notes

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Chandita· 2 years ago