By Chandita
Anna’s Havre Baguetter
5 steps
Prep:2h 15minCook:30min
10-10.5 dl wheat flour
Updated at: Thu, 17 Aug 2023 03:50:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
84
High
Nutrition per serving
Calories577.9 kcal (29%)
Total Fat3.4 g (5%)
Carbs120.2 g (46%)
Sugars4.5 g (5%)
Protein17.5 g (35%)
Sodium1168.7 mg (58%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix first four ingredients. Yeast, warm water, honey and salt.
Step 2
Add oats. Add flour. Mix until smooth.
Step 3
Sprinkle 1-2 TBS (msk) flour over the dough. Cover and let rise 1-2 timmar (hours)
Step 4
Add more flour to handle dough. Divide and shape into 4 spiraled baguettes and place on floured or oiled baking tray.
Step 5
Bake for 15 minutes at 260 and lower to 150 for another 12-15 minutes.
Notes
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