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Anna’s Havre Baguetter

Anna’s Havre Baguetter

Prep:2h 15minCook:30min

10-10.5 dl wheat flour

Updated at: Thu, 17 Aug 2023 03:50:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

84

High

Nutrition per serving

Calories577.9 kcal (29%)

Total Fat3.4 g (5%)

Carbs120.2 g (46%)

Sugars4.5 g (5%)

Protein17.5 g (35%)

Sodium1168.7 mg (58%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.5 dlwhole oats

10 dlwheat flour

Instructions

Step 1

Mix first four ingredients. Yeast, warm water, honey and salt.

Step 2

Add oats. Add flour. Mix until smooth.

Step 3

Sprinkle 1-2 TBS (msk) flour over the dough. Cover and let rise 1-2 timmar (hours)

Step 4

Add more flour to handle dough. Divide and shape into 4 spiraled baguettes and place on floured or oiled baking tray.

Step 5

Bake for 15 minutes at 260 and lower to 150 for another 12-15 minutes.

Notes

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Chandita· 3 years ago

I usually have to add a bit more flour to handle the bread when shaping the spirals. It saves well for the next day too. Or save a dough in the fridge for a fresh loaf the next day.