Cherry Nut Bread

Name: Cherry Nut Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 2 cups flour, 2 tbsp; 1 cup sugar; 1.5 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; .75 cup orange juice; .25 cup maraschino cherry juice; 1 tbsp orange peel, grated; 2 tbsp butter, melted; 1 egg, well beaten; 1 cup maraschino cherries, diced; 8 oz cream cheese; 3tbsp confectioners sugar, well sifted (2-4 tbsp); 2 tbsp maraschino cherry juice; .25 cup maraschino cherries, minced

7 steps

Prep:20minCook:50min

Sabol Christmas tradition

Updated at: Mon, 16 Dec 2024 17:40:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

349

High

Nutrition per serving

Calories3146.3 kcal (157%)

Total Fat107.3 g (153%)

Carbs533.5 g (205%)

Sugars331.5 g (368%)

Protein46.9 g (94%)

Sodium4244.1 mg (212%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Bread

2 cupsflour

1 cupsugar

1 ½ tspbaking powder

1 tspsalt

½ tspbaking soda

¾ cuporange juice

¼ cupmaraschino cherry juice

1 Tbsporange peel

2 Tbspbutter

1 cupmaraschino cherries

diced

Spread

8 ozcream cheese

3 Tbspconfectioners sugar

well sifted

2 Tbspmaraschino cherry juice

¼ cupmaraschino cherries

minced

Instructions

Bread

Step 1

Preheat oven to 350. Grease 9x5inch loaf pan.

Step 2

Mix together flour, sugar, baking powder, salt, and baking soda in a medium sized mixing bowl.

Step 3

In a smaller bowl, mix together orange juice, orange peel, butter, egg. Add wet ingredients to dry ingredients. Mix until blended.

Step 4

Stir in cherries and nuts. Bake for 35 minutes, then remove from oven, cover with foil, then bake for another 15 minutes, or until a toothpick inserted into center comes out clean. Cool on rack for 15 minutes