Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ingredients for yeast mixture (yeast, warm water and sugar) and set aside.

Step 2

Combine 1 square butter and 1 1/4 cup milk and microwave 5 minutes (or scald milk and melt butter then combine)

Step 3

Whip 3 eggs and add to milk/butter mixture

Step 4

Add 1/2 cup sugar and 1 tsp salt then blend

Step 5

Add yeast mixture

Step 6

Stir and then add 2 cups of flour. Mix together and then add 2 more cups of flour. Add enough flour to make a soft dough. (Work dough with hands and knead together until texture is just past sticky)

Step 7

Cover and let raise. Punch down and let raise again. Repeat this process 3 times. (Usually about 20 minutes between each time you punch it down)

Step 8

Divide into 3 or 4 equal parts. Roll into a circle. Cut the circle into 8 sections and roll up like a crescent roll.

Step 9

Cover with cloth and let raise. Bake at 400° for 8 minutes or to desired color. Optional* melt butter and brush tops of rolls immediately after taking rolls out of the oven. Makes 24 - 32 rolls