![thepounddropper.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1686385881/recipe/4fffe2fcdbae121331fe51ea408f95ef.jpg)
By thepounddropper.com
Cheesy Sheet Pan Breadsticks
Instructions
Prep:10minCook:15min
These Cheesy Sheet Pan Breadsticks are cheesy, buttery, and perfectly seasoned! They are simple to make and are a perfect side dish to any meal! Author: thepounddropper.com
Updated at: Wed, 12 Feb 2025 20:00:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
9
Low
Nutrition per serving
Calories80.6 kcal (4%)
Total Fat1.6 g (2%)
Carbs13 g (5%)
Sugars0.4 g (0%)
Protein3 g (6%)
Sodium226.3 mg (11%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
![2 cups all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
2 cupsall-purpose flour
![1 tsp seasoned salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764768/graph/fooddb/b196c4501b5d6526bae0711cb37f3c20.jpg)
1 tspseasoned salt
![1/2 tsp sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
½ tspsugar
![1 1/2 tsp dry instant or active yeast](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975258/custom_upload/f9cced6942075a2507445eb38b77b37b.jpg)
1 ½ tspdry instant yeast
or active
![3/4 cup water, lukewarm (110°F – 115°F)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
¾ cupwater
lukewarm, 110°F - 115°F
![1 tsp garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
1 tspgarlic powder
![1 tsp Italian seasoning](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312213/custom_upload/b63e4f46e476834720788b532a84b495.jpg)
1 tspitalian seasoning
![2 Tbsp light butter ( I use Land o’ Lakes light butter made with canola oil )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 Tbsplight butter
I use, light butter made with canola oil
![1 cup reduced fat cheese, shredded ( I use Velveeta Shreds)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286590/custom_upload/0e781386b5416f29d483b5858dce1794.jpg)
1 cupreduced fat cheese shredded
I use Velveeta Shreds
![1 Tbsp parmesan cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764468/graph/fooddb/7ad68a630b5b8a706976282ff3340ef9.jpg)
1 Tbspparmesan cheese
![parsley for garnish](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
parsley
for garnish
Instructions
View on thepounddropper.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!