Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
65
High
Nutrition per serving
Calories562.9 kcal (28%)
Total Fat16 g (23%)
Carbs89.1 g (34%)
Sugars15.7 g (17%)
Protein15.2 g (30%)
Sodium614.4 mg (31%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, add powdered milk, water and yeast
BowlStep 2
Mix this together and add sugar, salt and bread flour
Step 3
Mix until dough comes together then transfer to a clean flat work surface
Step 4
Knead dough for 15minutes then add butter
Step 5
Continue to knead for 15minutes until dough is very smooth then transfer to an oiled bowl and cover to rise
Step 6
I refrigerated the dough overnight, for a better texture and improved taste
Step 7
To do this: follow steps 8-10 otherwise skip to step 11
Step 8
After kneading, cover and allow dough rise for 30 minutes,
Step 9
transfer to refrigerator and leave for 10-12 hours.
FridgeCoolStep 10
The next morning, transfer to a turned off oven or microwave and allow to come to room temperature.
Step 11
Cut, shape and transfer to pan.
Loaf Pan
KnifeStep 12
Cover and allow to rise until doubled.
Step 13
Preheat oven to 350°f or 175°C
OvenPreheatStep 14
Bake for 35- 40 minutes
OvenHeatNotes
24 liked
1 disliked
Easy
Delicious
Go-to
Fresh
Moist
