CANDIED SWEET POTATOES

Name: CANDIED SWEET POTATOES
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large sweet potatoes; 6 tablespoons melted butter; 4 tablespoons honey; 1 teaspoon Autumnal Herbs; 2 tablespoons brown sugar; 2 egg whites; 1/4 cup maple syrup; 1 cup marshmallow fluff

11 steps

Prep:40minCook:15min

“With little clouds of maple-sweetened marshmallow meringue dotting the top, this dish is sure to be a crowd-pleaser. Savory and just the right amount of sweet, this hearty side is our favorite part of the Pilgrim’s Bounty meal, but you’lll find it well suited to other holidays as well.” Excerpt From World of Warcraft: The Official Cookbook Monroe-Cassel, Chelsea This material may be protected by copyright.

Updated at: Thu, 17 Aug 2023 14:01:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories286.6 kcal (14%)

Total Fat8.4 g (12%)

Carbs51.5 g (20%)

Sugars27.8 g (31%)

Protein2.9 g (6%)

Sodium91.1 mg (5%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4sweet potatoes

large

6 tablespoonsbutter

melted

4 tablespoonshoney

1 teaspoonherbs

autumnal

2 tablespoonsbrown sugar

Marshmallow Meringue

2egg whites

¼ cupmaple syrup

1 cupmarshmallow fluff

Instructions

Step 1

In a large pot, boil the sweet potatoes until tender when stuck with a fork, any- where from 20 to 40 minutes, depending on the size of your sweet potatoes.

Step 2

Remove from heat, allow to cool enough to handle, then peel.

Step 3

Slice into 1/4-inch slices, and arrange in a 9 x 12-inch baking dish.

Step 4

Preheat the oven to 400 ° F.

Step 5

Mix together the melted butter, honey, and Autumnal Herbs.

Step 6

Pour this over the sweet potatoes, then sprinkle with brown sugar.

Step 7

Bake for about 10 minutes and prepare the meringue topping while it bakes.

Step 8

When the 10 minutes are up, remove from oven, pipe on dollops of meringue, and return to the oven for another 5 minutes, or until the meringue just starts to brown.

Step 9

MARSHMALLOW MERINGUE : Beat egg whites to stiff peaks, about 5 minutes.

Step 10

Add the syrup and fluff, and beat again until just mixed.

Step 11

Transfer the mixture to a piping bag with a large tip.

View on World of Warcraft: The Official Cookbook

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