Ratatouille

Name: Ratatouille
Cook time: 2 h
Total time: 2 h
Cuisine: Mediterranean
Ingredients: sauce:; olive oil; 1 onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 5 tomatoes diced; 1 tbsp dried thyme; salt and pepper; 4 garlic cloves, minced; toppings:; 1 zucchini; 1 Japanese eggplant; 1 yellow squash; 2 roma tomatoes; parlsey garnish

1 step

Cook:2h

Ratatouille is a famous French peasant dish that is a combination of stewed tomatoes, onions, peppers, eggplant and squash with herbs. It was traditionally a peasant dish made from scraps of vegetables and stewed in a big pot. Confit Byaldi, which is what this dish is, is a derivative of ratatouille that elevates it to a finer dining level. It is the dish you see in the movie Ratatouille, and was made popular in the late 1900s.

Updated at: Thu, 17 Aug 2023 06:36:29 GMT