One Pan Steak, Potatoes & Broccoli
100%
0
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
48
High
Nutrition per serving
Calories666.8 kcal (33%)
Total Fat29.6 g (42%)
Carbs65.1 g (25%)
Sugars6 g (7%)
Protein36.8 g (74%)
Sodium463.9 mg (23%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375ºF (191ºC).
Step 2
Toss the potatoes, cherry tomatoes and broccoli with the olive oil and sprinkle with Italian seasoning. Spread across the baking sheet and roast for 20 minutes.
Step 3
After 20 minutes, heat a skillet over medium/high heat. Brown the steak on both sides for 1 to 2 minutes. Remove the steak from the skillet and add to the pan with veggies. Return to oven for an additional 10 minutes, or until steak is cooked to your liking.
Step 4
Remove the pan from the oven, divide onto plates and enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
