Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories535.9 kcal (27%)
Total Fat29.8 g (43%)
Carbs37.6 g (14%)
Sugars9.8 g (11%)
Protein30.1 g (60%)
Sodium404.6 mg (20%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook mince for full duration and only add at last minute - ensure it’s crispy and brown. Favour with salt and 1tbsp red currant jelly.
Step 2
Add 1tbsp to tomato mix as well.
Notes
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