Tater Tot Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories328 kcal (16%)
Total Fat23 g (33%)
Carbs15.6 g (6%)
Sugars1.6 g (2%)
Protein14.8 g (30%)
Sodium654.1 mg (33%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup, onion, and Beans, Corn, or Peas into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Step 3
Bake until tater tots are golden brown and hot, 30 to 45 minutes.
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