Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories299.3 kcal (15%)
Total Fat13.7 g (20%)
Carbs22.1 g (9%)
Sugars6.4 g (7%)
Protein21.7 g (43%)
Sodium1204.2 mg (60%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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One-dish
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