By theconsciousplantkitchen.com
Vegan Snickerdoodles With Almond Flour
Instructions
Prep:10minCook:12min
An easy, healthy vegan snickerdoodle recipe with a delicious, chewy almond flour texture and cinnamon flavor.
Updated at: Tue, 17 Sep 2024 17:10:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories254.4 kcal (13%)
Total Fat18.5 g (26%)
Carbs18.8 g (7%)
Sugars15.3 g (17%)
Protein5.6 g (11%)
Sodium100.3 mg (5%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1Flaxseed Egg
dilute 1 tablespoon flaxseed meal + 3 tablespoons water to replace a classic egg
1 ¾ cupAlmond Flour
packed, blanched, fine
⅓ cupCoconut Sugar
or unrefined cane sugar
1 teaspooncinnamon
½ teaspoonbaking soda
¼ teaspoonCream of Tartar
optional
¼ teaspoonsalt
¼ cupcoconut oil
melted
2 tablespoonsmaple syrup
1 teaspoonvanilla extract
¼ cupcoconut sugar
½ teaspooncinnamon
Instructions
View on theconsciousplantkitchen.com
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