Cabbage with Cream Cheese

Delicious and easy, cabbage with cream cheese tastes like the filling of a pierogi

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Step 1

Add oil to a skillet over medium heat.

Step 2

Finely chop or shred the cabbage.

Step 3

Dice the onion.

Step 4

Saute cabbage and onion until softened.

Step 5

Stir in chunks of cream cheese until incorporated and season with salt and pepper to taste.