By Silent Hunter
Recipe : Petit Chef apple pie
13 steps
Cook:20min
Adaptable and resistant, the Santoku knife is usually used to chop and to slice. It is perfect to...
Updated at: Thu, 17 Aug 2023 12:11:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories1935.3 kcal (97%)
Total Fat39.9 g (57%)
Carbs343 g (132%)
Sugars172.7 g (192%)
Protein49.7 g (99%)
Sodium325.5 mg (16%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Instructions
Prepare the dough
Step 1
Cut the butter into several pieces and mix it by hand with the flour in a salad bowl.
Step 2
Add the egg yolk and the water.
Step 3
Mix, still with your hands.
Step 4
Knead the dough and then let it rest.
Prepare the apples
Step 5
Peel the apples and cut a lemon.
Step 6
Rub the apples with the lemon.
Step 7
Cut the apples into slices.
Prepare the pie
Step 8
Sprinkle flour on your work top and spread out the dough.
Step 9
Put the dough in a pan and place the apples inside.
Step 10
Mix 4 eggs with icing sugar and pour the mixture into the pan.
Step 11
Add the brown sugar.
Step 12
Place the pie in the oven for 20 minutes at 180 degrees.
Serve
Step 13
Sprinkle the pie with icing sugar and serve.
View on opinel.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
