Easy Fruit Cobbler

Have had this recipe since 1978! So easy with everything being “1”. It works great with almond milk and vegan butter. Next time, I’m going to try making it with 1/2 cup Truvia instead of sugar and save 75% of the calories!

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Step 1

Mix sugar and flour in bowl. Slowly add milk and vanilla, beat well with whisk. Melt butter, add to batter, mix well.

Step 2

Pour pie filling into an 8” x 8” baking pan. Dump batter on top of fruit. Do NOT stir! Bake at 375° about 35 minutes until lightly golden brown.