Easy Fruit Cobbler

Prep:10minCook:35min

Have had this recipe since 1978! So easy with everything being “1”. It works great with almond milk and vegan butter. Next time, I’m going to try making it with 1/2 cup Truvia instead of sugar and save 75% of the calories!

Updated at: Thu, 17 Aug 2023 08:02:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories465.7 kcal (23%)

Total Fat16.9 g (24%)

Carbs77.1 g (30%)

Sugars49.1 g (55%)

Protein3.7 g (7%)

Sodium65 mg (3%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupsugar

1 cupflour

1 cupmilk

any, or almond milk

1 stickbutter

1 canfruit pie filling

any flavor

1 teaspoonvanilla

Instructions

Step 1

Mix sugar and flour in bowl. Slowly add milk and vanilla, beat well with whisk. Melt butter, add to batter, mix well.

Step 2

Pour pie filling into an 8” x 8” baking pan. Dump batter on top of fruit. Do NOT stir! Bake at 375° about 35 minutes until lightly golden brown.

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