Sweet & Spicy Chicken Stir-fry with Lime, Green Beans & Jasmine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In sm. pot, combine rice, ¾C water, & big pinch salt; bring to boil, cover & reduce heat to low. Cook until tender. Remove from heat.

Step 2

Whisk sweet soy glaze & chili sauce into slurry. Set aside. • Pat chicken dry with paper towels & season with garlic powder, salt, & pepper.

Step 3

• Heat a large drizzle of oil in a medium pan over med.-high. Add green beans and pinch of salt & pepper. Cook, stirring occasionally, until bright green & tender, 3-5 min. Transfer to plate.

Step 4

Add another drizzle of oil to pan. Add chicken and cook, stirring occasionally, until browned & cooked through.

Step 5

• Pour sauce into pan with chicken; boil, reduce to low simmer. Cook, stirring, until thickened; remove from heat. • Stir in green beans, cilantro, & squeeze of lime juice. Taste & add more lime juice, salt, or pepper as needed.

Step 6

Fluff rice with fork; stir in 1T butter; season with lime zest, salt & pepper. • Divide rice between plates/bowls; top with chicken stir-fry. Add pinch of chili, if desired. Serve with any remaining lime wedges on the side.