caramel apple spice cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat the oven to 350 degrees fahrenheit.

Step 2

butter the sides of a 9-inch round cake pan and line the bottom with parchment paper.

Step 3

in a small pot, combine the butter, brown sugar, cinnamon, and apple pie spice. heat on low until the butter is melted and everything is incorporated into a smooth caramel.

Step 4

pour the caramel into your cake pan and smooth it out.

Step 5

arrange your apple slices on top of the caramel, then set aside.

Step 6

in a medium bowl, whisk together the flour, baking soda, cinnamon, and a pinch of salt. set aside.

Step 7

use an electric mixer to beat together the butter and sugar on high speed until well combined.

Step 8

add the egg, vanilla, and yogurt, then continue to beat until it has a smooth consistency.

Step 9

slowly pour in your flour mixture. once this is combined, add the milk and beat for a few seconds.

Step 10

pour the prepared batter into the cake pan, making sure to cover the apple slices.

Step 11

bake for 40-45 minutes. insert a toothpick to ensure the cake is dry inside.

Step 12

let cool for 25-30 minutes, then flip onto a serving dish and slowly peel the parchment paper off.