By Lauren Klein
Mini Bell Pepper Poppers
8 steps
Prep:20minCook:20min
The perfect bell pepper appetizer that provides sustenance but will still having you want to keep popping 'just one more' in!
Updated at: Thu, 17 Aug 2023 13:46:13 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories247.2 kcal (12%)
Total Fat14.5 g (21%)
Carbs15.1 g (6%)
Sugars1.5 g (2%)
Protein14.7 g (29%)
Sodium183 mg (9%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Start by browning your beef in a pan. Once done add the taco seasoning and a splash of water. Mix it in over heat.
Step 2
Preheat oven to 350 degrees Fahrenheit and grab a baking sheet.
Step 3
Wash your mini bell pepper and slice in half vertically. Remove seeds and any large veins.
Step 4
In a medium sized bowl combine your cooked beef, beans, corn, cream cheese, 1/2 cup of your shredded cheese, and chili powder.
Step 5
Use a spoon to add your mixture to each bell pepper then place on baking sheet. Repeat until mixture is gone.
Step 6
Bake in oven for 12 minutes.
Step 7
Add the remaining cheese and broil on high for 2 additional minutes.
Step 8
Serve warm.
View on Piece of Lulu
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
