Chipped Beef Cheese Ball

Name: Chipped Beef Cheese Ball
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 (8 ounce) packages cream cheese, softened at room temperature; 1 (2.25 ounce) jar dried beef (NOT jerky), finely minced, divided; 1 cup chopped green onions (about 4); 1 teaspoon prepared horseradish, optional; 1/2 teaspoon low sodium Creole or Cajun seasoning (like Slap Ya Mama) {affil link} or cayenne pepper, or to taste, optional; 1 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh parsley, divided