LIVER RESCUE BROTH
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories117.2 kcal (6%)
Total Fat0.5 g (1%)
Carbs27.8 g (11%)
Sugars8.3 g (9%)
Protein2.9 g (6%)
Sodium93.4 mg (5%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place ingredients in large stock pot. Cover the pot and bring the water to a boil over high heat and then reduce the heat and simmer for at least 1 hour and up to 4 hours. Blend and enjoy.
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