Cauliflower Risi e Bisi

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Step 1

Heat oil in a large Skillet over medium Heat. Add scallions and garlic, cook, for 30 seconds

Step 2

Add cauliflower rice, peas, pepper and salt. Cook, string occasionally for 3 minutes

Step 3

Add water and continue cooking until the cauliflower softens, 3 to 5 minutes more

Step 4

Whisk milk and cornstarch in a small bowl and add to the cauliflower

Step 5

Cook, staring until the sauce is creamy and thick, about 2 minutes

Step 6

Remove from heat and stir in Parmesan and parsley

Step 7

Serve hot, topped with more parsley if desired