Roast Chicken and Veg

Chicken and veg cooked in oven. Serve with gravy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 200’c and line baking tray with tin foil.

Step 2

Chop up veg: cutting the carrots and parsnips lengthways. Potatoes chopped but unpeeled. Garlic in skin with ends chopped.

Step 3

Throw in baking tray. Season with olive oil, salt and pepper. Mix well. Put in oven for 50 mins total.

Step 4

Throw chicken in bowl, season with olive oil, salt, pepper, herbs de Provence and paprika.

Step 5

Place chicken on grill tray above veg and cook for 30 mins total in preheated oven at 200’c.